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    Restaurants

     

    A Waste Management Solution Made for Restaurants

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    But looks aren’t everything, so to ensure a long functional lifetime without compromising on aesthetic appeal, the framing is secured at the top and bottom by decorative stainless steel bands.

    High Capacity and Odor Free

    Say goodbye to overflowing dumpsters, the smells they produce, and the pests they attract.

    For All Waste Streams

    Organics, grease, garbage, recyclables — we have purpose-built solutions for every waste stream.

    Improve Profitability

    Make space for an expanded patio or additional parking while cutting waste management costs.

    Restaurants and eateries in all their forms — from quick-service and fast food to coffee shops and fine dining — produce a steady stream of waste. Unfortunately, conventional approaches to waste management suffer from a number of issues:

    • Low-capacity options need to be emptied frequently to avoid overflowing, while high-capacity options start to stink long before they’re full
    • Dumpsters and carts are poorly suited to organics and other ‘wet’ waste, often leading to pest problems
    • Storing and servicing conventional containers consumes significant amounts of surface area — space that could be put to much better use

    Ultimately, these factors and more add up to an expensive and highly flawed approach that’s poorly suited to the specific needs of restaurants and eateries.

    Fortunately, there’s a better way to manage waste.

    Make it Molok®

    The Molok® Deep CollectionTM system is a line of semi-underground waste containers proven to meet the needs of restaurants and similar establishments (in fact, it was a hotel and restaurant facility that inspired Molok’s inventor to create an alternative to dumpsters and carts!).

    Using Molok containers instead of conventional approaches contributes to:

    Lower capital and operating costs, because many of the expenses associated with conventional approaches — including frequent collections, maintenance, repairs, and pest control — are reduced or eliminated
    Better dining experiences, because our leak-proof and odor-free solutions prevent messes and stinks from intruding upon patrons
    Higher revenues, because space that was previously used to store and service waste containers can be reclaimed and turned into patios, parking, and other valuable uses

    Learn more about the Molok® Deep Collection™ system

    PORTADA

    Get the Brochure

    Find answers to all your questions and get all the information you need in one place, in our comprehensive brochure.
    Download


    From fast food to fine dining — there’s a Molok    ® for that

    Our lineup includes general-purpose waste containers and stream-specific configurations, and provides capacity options from 500 to 5,000 litres (0.65 to 6.5 cubic yards), making the Molok® Deep CollectionTM system suitable for practically any type of restaurant.

    Breaking ground?

    The best time to introduce the Molok® Deep CollectionTM system is in the initial design, because the containers pay for themselves immediately in space savings alone.

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    Learn more about incorporating the Molok® Deep Collection™ system into your designs

    Looking to save money and space?

    It’s never too late to introduce the Molok® Deep CollectionTM system — and it typically takes only 2-3 days to install a new waste station.

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    Learn more about retrofitting an existing spaces with the Molok® Deep Collection™ system

    We're here to help!

    You probably aren't used to having such control over selecting and configuring your waste containers - but don't worry, our experts are here to guide you through the process to help make sure you get exactly what you need, exactly how you want.